Option 1

Hors d’oeuvre

Warm Wild White Sourdough with Longley Farm Butter and Smoked Sea Salt
Starter
Panfried King Scallops with Serrano Ham, Summer Pea Puree, Shallow Fried Lobster Bonbons, Crumbled Feta Cheese and Chorizo Mayonnaise

Main

Fillet of Bolster Moor Farm Beef Wellington with Dauphinoise Potatoes, Buttered French Green Beans, Heritage Carrot Puree and Red Wine Jus

Dessert

Fresh Raspberry Mille-feuille with French Vanilla Crème Pâtissière and Raspberry Coulis
Cheese
Selection of English and French Cheeses with Artisan Wafers, Fig and Onion Chutney, Grapes and Sliced Celery
Petits Fours
Served with Tea and Coffee

Option 2 (v)

Hors d’oeuvre

Warm Wild White Sourdough with Longley Farm Butter and Smoked Sea Salt

Starter

Wild Mushroom, Truffle and Blue Cheese Arancini with Confit Pear and Walnut Salad

Main

Chargrilled Vegetable Wellington with Dauphinoise Potatoes, Crispy Chickpeas, Cavolo Nero and Red Pepper Tapenade

Dessert

Caramelised Fig Tarte Tatin with Butterscotch Sauce and Just Jenny’s Farmhouse Ice Cream
Cheese
Selection of English and French Cheeses with Artisan Wafers, Fig and Onion Chutney, Grapes and Sliced Celery
Petits Fours
Served with Tea and Coffee

Evening Menu

Pulled Lamb Shoulder, Chicken, or Falafel Gyros with Triple Cooked Chips, Greek Salad, Cucumber & Mint Raita and Garlic Mayonnaise

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Wedding Cake with Just Jenny’s Farmhouse Ice Cream